Yep, it's Flax time again!

So, during this holiday season, we can still eat healthy, and it can still taste great! Again, I use my favorite substitute of ground flax for my eggs, and then substituted applesauce for the butter.

**Reminder: 1 egg=  1 TBSP of ground flax mixed w/3 TBSP water


                                         


I took my whole wheat chocolate chip muffin recipe and substituted the eggs with flax, and the butter with applesauce, added DARK CHOCOLATE chips, and cranberries (even better!....and even more antioxidants!) Oh and of course sprinkle with extra whole flax seeds, giving it a nuttier flavor. They were delicious, and popped with even more flavor as you bit into one and got the mixture of dark chocolate and cranberry......YUMMMM......and guilt free!



                                  

YUMMM....I did it again :)

So this time I substituted eggs with ground flax and the butter with applesauce, the only fat in these is a little bit of buttermilk (which has much less fat then regular milk) and Seriously they are really good!! Oh and threw in some strawberries with the blueberries which added another extra flavor profile :)