Pumpkin Spice Pound cake

OK fellow Bakers..... this is simple, I took our family pound cake recipe and added:

1 Tsp Cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1 TBSP flour
1/4 cup pumpkin
and voila, Pumpkin Spice Pound Cake.....soooooo delicious!!
Experiment with your own recipes and let me know what you come up with!

a pie dilemma....

 I am making an Apple Pie and I have left over apples and pie crust.....what to do, what to do....

                                                        Why not make some apple minis!

Cut your pie crust to fit the bottom of your cupcake wrapper. (be sure to spray the paper wrapper before filling them so they dont stick to it. Top it with apple mixture, and cut another circle of pie crust for the top, and sprinkle with sugar. Bake until apples are tender.

Arent they cute! A perfect little individual serving, and perfect for parties!