a pie dilemma....

 I am making an Apple Pie and I have left over apples and pie crust.....what to do, what to do....

                                                        Why not make some apple minis!

Cut your pie crust to fit the bottom of your cupcake wrapper. (be sure to spray the paper wrapper before filling them so they dont stick to it. Top it with apple mixture, and cut another circle of pie crust for the top, and sprinkle with sugar. Bake until apples are tender.

Arent they cute! A perfect little individual serving, and perfect for parties!

Rugelach

mmmmm.....Rugelach, once baked-the dough flakes us like a croissant or danish, and burst with flavor. The dough has butter, cream cheese, and sour cream cut in and a filling of cinnamon, raisins and nuts.

Make the dough and chill it overnight, roll it out, and sprinkle a layer of the filling mixture over the dough

                                            Cut diagonally into slices and roll each one up.

Bake them off on Parchment for an ohhhh...so delicious yummy treat!