So I said before I would try out the idea that you can substitute butter with ground Flax, and I did in my blueberry muffin recipe and it was really good!!
If you are going to give it a try- make sure to substitute 3 Tbsp of ground flax for every 1 Tbsp of butter, and up your moisture content/liquids by 75%.www.shmilytreebakery.com
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